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- HACCP is A US FDA Requirement
- Effective,
science-based tool to control for food safety issues
- Systematic Approach: focuses on that which is Important to control:
better targets effort and resources
- It really works
- B&L Seafood Consultants can assist by training your
staff in the Principles of HACCP, SSOP's and cGMPs in meeting the US FDA Seafood HACCP Regulation
Up Comming HACCP Workshop!!! * Apr. 21-23, 2009
Honolulu, HI
Find
out more About Us, then look at our Services to make your possibilities a reality.
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