|
- Hazard Analysis
Critical Control Point system is A US FDA Requirement
- Effective, science-based tool to control
for food safety issues
- Systematic Approach: focuses on that which is Important to control: better targets effort and
resources
- It really works
- B&L Seafood Consultants can assist by training your staff in the Principles
of HACCP, SSOP's and cGMPs in meeting the US FDA Seafood HACCP Regulation
Find
out more About Us, then look at our Services to make your possibilities a reality.
|
