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- HACCP is A US FDA Requirement
- Effective,
science-based tool to control for food safety issues
- Systematic Approach: focuses on that which is Important to control:
better targets effort and resources
- It really works
- B&L Seafood Consultants can assist by training your
staff in the Principles of HACCP, SSOP's and cGMPs in meeting the US FDA Seafood HACCP Regulation
Find out more About Us, then look at our Services to make your possibilities a reality.
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